Sustainability and luxurious healthy living has always been at the core of the Four Columns. In the 1960s, when the Inn was first opened as a guest house, it was imagined as a top level lodging and dining destination, with a distinctive European flair. Operated by Rene and Pierrette Chardain, the Four Columns was the first “true” Farm-to-Table restaurant in the United States, preceding the legendary Alice Waters by four years.
As a guest, our stunning 138 acre property is yours to explore and our team will take care of all your needs. The Four Columns experience features a stunning historic setting, a welcoming staff, thoughtful hospitality details, and relaxed fine food at the Artisan Restaurant, Tavern & Garden.
Features and Amenities
- Free Wireless Internet
- Flatscreen TVs
- Cooked Breakfast Included